Hand-sized, four-bite meat pies are, by far, the most asked for recipe among my family and friends. Made with venison and a modest touch of curry — their golden deliciousness is a hit at potlucks as ...

Hand pies are the kind of treat that instantly bring comfort and nostalgia. Their golden crusts filled with sweet or savory ...

Is there anything more delightful than a hand pie? The original recipe paired the beef with a sour cream pastry crust tinted yellow with turmeric, but I thought a shortening-based hand pie dough would ...

Hand pies are the kind of treat that make people light up at first bite. They’re easy to share, fun to make, and endlessly ...

I love hand-held savory pies. And I especially crave them when stuffed with spicy crawfish filling and baked golden brown to crispy perfection in a puff pastry crust. These Crawfish Hand Pies are what ...

As Jake Harvey, founder of Heaps, made his way from Wellington, New Zealand, to Atlanta, with a stop in New York City in between, it was the hand-held double-crusted meat pies of home that he missed ...

Let us now salute a few pinnacles of human achievement -- the great pyramids of Egypt, the internal combustible engine, space travel, the Skip Intro feature on Netflix programs. And meat pies.

Take everything you love about pie -- that rich, flaky crust cradling your favorite filling -- and downsize it into a compact package. Behold the little wonder that is the hand pie. Convenient, simple ...

If you’re a fan of dumplings, just wait until you try a Beijing-style meat pie. This Northern Chinese street food staple is made by filling large dough wrappers with a seasoned beef filling. After ...

One can never have too many zucchini recipes at this time of year, can one? What are your favorites? I could probably eat zucchini every day of my life without ever getting tired of it. My sister, on ...