Fossil fuels usually suck up everyone’s attention at the annual United Nations’ climate summit. But at this year’s gathering in Dubai, COP28, another topic is generating headlines: food. All this news ...

Hybrid meat may sound like something out of a science fiction cookbook but the simple health hack is about as straightforward as it gets. If you're not following the latest technical food news, terms ...

The company Good Meat has announced it's planning to build the world's largest cultivated meat facility in the US. But can it succeed? Reading time 7 minutes A tidal wave of real, fake meat may soon ...

Increasingly, vegans, vegetarians and others looking for meat alternatives are seeing a new option on the menu: patties that look, taste and even appear to bleed like beef hamburgers, but are actually ...

Meat grown in the lab has been hailed as an environmentally friendly, cruelty-free alternative to conventional chops and steaks — but struggles to replicate the taste of the real thing. Now, ...

You might be old enough to remember the famous “Where’s the Beef?” Wendy’s commercials. This question may be asked in a different context since U.S. regulators approved the sale of lab-grown chicken ...

Cultivated meat innovation gains momentum globally as advancements in production and regulatory processes give the industry a much-needed boost. Startups like Nourish Ingredients, which recreates meat ...

Josh Tetrick (middle), cofounder and CEO of Eat Just Inc., has teamed up with family-owned Huber's Butchery, a Singapore-based producer and suppliers of meat products, to sell their cultured meat.

This is something the governor of Florida — a Republican who was previously, and perhaps fittingly, dubbed “Meatball Ron” by former president Donald Trump — has made clear for months, first while ...

The global cultured meat market is poised to reach half a billion dollars by 2030; however, this kind of technology is still very much in the R&D phase for a lot of companies that have emerged over ...