Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Genevieve Ko's Make-Ahead Mashed Potatoes. It's not ...

Add Yahoo as a preferred source to see more of our stories on Google. For a dish with so few ingredients and two main techniques (boil and mash), there are a surprising number of ways to prepare ...

Mashed potatoes are a Thanksgiving staple side dish, but I’ll admit in the past I’ve been guilty of uttering the phrase “I guess we have to serve mashed potatoes” with a distinct lack of enthusiasm.

Whether you pair your Sunday roast with roast potatoes or mashed potatoes, there’s no denying that – come winter – rich and creamy mashed potatoes make the perfect pairing for every other component on ...

Traditional wisdom says that a buttery, creamy, melt-in-your-mouth bowl of mashed potatoes needs one non-negotiable ingredient: time. To start, getting potatoes to a fork-tender consistency on the ...

Pre-heat your oven to 350°. Peel the potatoes, slice in half and place in a large pot covered with water, add 2 tsp of salt, bring to a slow boil and cook until tender, about 20 minutes. Drain water ...

This Garlic Mashed Potatoes are one that I have been using to teach my adult child how to make potatoes. As she is nearing ...

Interested in another recipe? Check out Cooking With Styles for more great dishes. For this style of mashed potatoes, russets work the best. In a medium-sized pot, you want to fill it with enough cold ...