About Ghee Roast Chicken Dosa Quesadilla Recipe: A spicy take on the Mexican quesadilla and the South Indian masala dosa. A mouth-watering blend you just cannot miss straight from the kitchen of ibis.

From Instant bread dosa by Masterchef Pankaj Bhadouria to pav bhaji dosa by renowned chef Sanjeev Kapoor, here are 4 dosa recipes you must try for breakfast. The journey of India's one of most loved ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Masala dosa is one of the most celebrated dishes in South Indian cuisine, loved for its golden crispy texture and flavour-packed potato filling. Often served with coconut chutney and sambar, it is not ...

Bengaluru loves its idli-dosa-vada-coffee breakfast for sure, but in this city, the masala dosa is not the default choice. In their terrific book, The Udupi Kitchen, mother-daughter duo Malathi ...

People have eaten this go-to breakfast food for thousands of years, and it is one of Kamala Harris's favourite South Indian staples. It was time for Sunday breakfast, and I sprinkled a few water ...

Chennai is easily one of the best cities to savour a dosa. Even if you try a new dosa spot every day, you wont run out of options for weeks, maybe even months. Read Time: 4 min Chennai's love for dosa ...

Dosa, a staple in Indian cuisine, has earned its place as a quintessential breakfast dish across the country. This thin, crispy crepe-like preparation, originating from South India, is cherished for ...

The dosa isn’t just breakfast in South India, it’s everyday food that has quietly become a marker of culture and region. Made from the same rice-and-lentil batter, it changes character wherever you go ...

Do you like the Tamil Nadu-style spicy sambar or prefer its sweeter cousin from Karnataka? Sashwatha Cafe (the word means eternal in Sanskrit), the new addition to the bustling streets of Nandanam, is ...