Martha's no-bake cheesecake is a simple and satisfying dessert that is sure to please—and it'll help streamline your ...

Culinary connoisseur and media maven Martha Stewart is joining TODAY to share some seasonal fruit-filled recipes from her newest cookbook, "Martha Stewart's Fruit Desserts: 100+ Delicious Ways to ...

Martha Stewart has created a lot of desserts over the course of her career, so when she talks about her favorites of the bunch, her fans pay attention. But is there a best-of-the-best, in her opinion?

When it comes to desserts in the summertime, the colder the better. Sure, we always love freshly baked chocolate chip cookies or warm brownies, but there’s just something about a frozen treat that ...

These sweet treats are only available this week! Martha Stewart collaborated with Crumbl Cookies on seven limited-edition desserts in honor of her first book's rerelease. Each dessert reimagines an ...

Make the best of your Christmas leftovers with this comforting ham and potato bake, straight from Martha Stewart's kitchen ...

When summer hits full swing and the temperatures start to soar, my desire to turn on the oven hits all-time lows. I still want something sweet after a meal or in the late afternoon when the sun is ...

Martha Stewart stops by the TODAY Kitchen to share recipes from her milestone cookbook, “Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen.” She makes an apple crumb ...

"Martha" on Netflix is all the rage right now. While Stewart's own endorsement of the documentary's portrayal of her life and career is questionable, it's evident the Netflix show is most certainly ...

As Martha Stewart prepares for her next homemaking adventure–prison lock-up–I can’t help but wonder if the real punishment is falling on her TV audience and magazine readers. Yes, the dame lied. Yes, ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. “My one hundredth book is here!” Martha writes in the cookbook ...