These pancakes are light, fluffy, and chock-full of the flavors that make carrot cake so delicious—including pumpkin pie spice (a mix of cinnamon, ginger, nutmeg, and allspice), sweet candied ginger, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Perhaps it is my age or perhaps it is the fact ...

I'm kind of shocked that a delicious and healthy cream cheese alternative doesn't exist for plant-based eaters. I've tried at least five brands and either they taste really sour or weird, their ...

1. Set the oven at 350 degrees. Have on hand two 9-inch round cake pans. Butter the pans . Line the bottoms with parchment paper. Butter the parchment. 2. In a large bowl, beat eggs lightly with ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Growing up, I associated maple flavor with the pancake syrup found at the breakfast table. It was sweet but mostly flavorless. As if its only purpose was to baptize food in a sticky coating of liquid ...