Comment: The best fricassée is made like Mama's, in an old cast iron pot. Mama would always fry her chicken first, and many times she had to fry extra because the kids would eat it before it got to ...

My research takes the famous Chicken and Waffle phenomenon back to 1930’s Harlem to Wells Supper Club billed as “Home of Chicken and Waffles Since 1938.” They claim to be the first to sell the dish ...

Jamie Lynn Mauro, Greenridge Ingredients: 4 quarts water 2 split chicken breasts, 1-1 1/2 pounds, with skin 1 pound chicken thighs, with skin 3 ribs celery, with leaves 1 white onion 1 (16-ounce) bag ...

Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. Christine Ha is not only a MASTERCHEF champion, but also an inspiration to ...

Nothing is quite like Mom's chicken soup. That seems to hold true at 4-month-old Mama's Chicken Noodle in Alameda's former KFC location, where Ngay Phung serves her version, along with other noodle ...