When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

The frittata with tomatoes and basil is like, the real deal when it comes to Italian classics. And seriously, it is like a ...

Leaving aside anything made with powdered eggs (which don’t really count as eggs at all in my book), I’ve never met an egg dish I didn’t like. But at the tippy top of my list of favorites is the ...

This video shows how to make tonpeiyaki, a quick Japanese omelette filled with stir-fried pork belly and shredded cabbage. It ...

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...

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Omelettes are one of those dishes that you can whip up with very few ingredients and vary the taste based on what you have in your fridge or pantry. Follow these simple steps to learn how to make an ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Danbi opened its doors in Koreatown in ...