His method blends classic honey glaze ingredients with a spoonful of Duke’s, creating the most flavorful ham you’ll ever ...

Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

Make a flawless Christmas ham with my beginner-friendly recipe. I’ll show you how to create an impressive, stress-free ...

After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier. Applying a sugary glaze too soon means it's exposed to the oven's heat for ...

In a small saucepan, heat the brown sugar, mustard, vinegar, and 1/2 cup soda until the sugar is melted and the mixture is bubbly. Reduce the heat and simmer until thick, 7 to 8 minutes. Pour the ...

This dish, like Thanksgiving itself, is all about bringing people together and making something extraordinary from what we've ...

The Lucky Dragon Supper Club author’s not-so-classic glaze creates an “irresistibly glossy and caramelised” finish. You’ll be ...

Do you have ham on your Easter menu? Of course you do! Ham is one of the essential centerpieces for a holiday table full of asparagus, glazed carrots, and brightly colored Easter eggs. What we think ...

Learn ham cooking times and temperatures, plus steps to follow to perfectly cook a holiday ham. Whether bone-in or boneless, here's how long to cook a ham.

1. Stir the soda, Worcestershire, brown sugar, and honey together in a bowl. Set aside 2. Heat 2 tbsp. of the butter in a large skillet over medium high heat. Add the ham steaks and cook 4 minutes on ...