Learn how to make 2-ingredient dough cinnamon rolls without eggs or yeast in this recipe from In The Kitchen With Matt. This ...

When you're looking for a tasty and filling pizza that's ready in a flash, our recipe for no-yeast pizza dough is a fantastic ...

Our classic sufganiyot are warm, sugar-dusted donuts with bright raspberry centers that will quickly become the focus of your ...

If you're looking to make pizza at home, store-bought dough is a perfectly viable option. For the best pie possible, use this ...

Ernesto Di Maio is severely allergic to the yeast in leavened foods. "I have to go somewhere and hide because I will be fully covered with bumps and bubbles on the whole body," he says. "It's really ...

Here are two ways to make a maple bar, one using premade biscuit dough, the other making yeast dough from scratch. Both work well; the yeast dough is easy – it just takes a bit of extra effort. The ...

What's the difference between regular yeast, quick-rising yeast and the new pizza dough yeast? When I make dough, I can't tell a difference between regular and quick-rising. Peter Reinhart, the bread ...

The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could save time, said Kansas State University food scientist Karen Blakeslee.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...