SANTIAGO CUAUTLALPAN, Mexico (AP) – Mexicans have been brewing pulque from the juice of cactus-like maguey plants for centuries, but the viscous, beer-like beverage fell out of favor starting in the ...

SANTIAGO CUAUTLALPAN, Mexico – Mexicans have been brewing pulque from the juice of cactus-like maguey plants for centuries, but the viscous, beer-like beverage fell out of favor starting in the 1970s ...

Add Yahoo as a preferred source to see more of our stories on Google. Pulque, a fermented alcoholic beverage made from agave sap, is on the verge of a resurgence in Mexico. Before I took my first sip ...

For more than a millennium, Mexicans have been drinking pulque, an alcoholic beverage made from fermented agave juice. Its popularity has dropped in recent decades, but pulque seems to be making a ...

At Pulqueria Chicago, they serve a popular Mexican drink called pulque, a centuries-old beverage that chef and TV food star Anthony Bourdain has called “man juice” and “Mexican Viagra.” Like so many ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

SANTIAGO CUAUTLALPAN, Mexico (AP) — Mexicans have been brewing pulque from the juice of cactus-like maguey plants for centuries, but the viscous, beer-like beverage fell out of favor starting in the ...