GEORGE F. LEE / GLEE@STARADVERTISER.COM At top, Lynette Lo Tom’s version of turkey jook incorporates foo jook, carrots, celery and pork hash balls cooked in the homemade broth. Ginger root, another ...

Properties: As a porridge made from rice and/or other grains, sometimes with added flavorings and sides, the dish takes on the properties of the sum of its ingredients. Uses: In many cultures, Jook is ...

Whenever I came down with a bad cold or flu as a child, I remember my mom making a pot of the most comforting sick food: jook, also known as congee or rice porridge. She would usually start the congee ...

Start a new Thanksgiving tradition and turn your turkey carcass into San Francisco-based chef Brandon Jew's savory rice porridge. It's Chinese American comfort food at its best and a perfect way to ...

Add Yahoo as a preferred source to see more of our stories on Google. Congee refers specifically to the savory rice porridge served in many parts of Asia. It usually has a higher liquid-to-rice ratio ...

Okay, my favorite thing about Thanksgiving actually comes the day after when i use the turkey bones to make JOOK. It's a soup, I think they translate it to CONGEE, but i have no idea what that is.