Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Digital creator Nitya Hegde shared an easy recipe for jackfruit (kathal) dosa to make at home. To make this dosa, take one cup of rice and soak it for at least four hours. Once done, use an oiled ...

Tips to make perfect masala dosa at home. (Image Credit: iStock) Dosa is undoubtedly one of the most popular South Indian dishes. It is super easy to make, crispy, and flavourful - what's not to like ...

There’s no denying that Dosa is one of the most loved South Indian delicacies, which is loved for its delightful taste and crispy texture. In fact, there’s nothing more delicious and comforting than a ...

Instant Oats and Paneer Dosa makes for a simple and easy dinner recipe. Made with roasted oats and paneer, it makes for filling meal that can be easily made at home. Take a look at the simplest recipe ...

While exploring the rich flavors of South Indian cuisine, we discovered several dosa variations that inspired us to recreate ...

Making a simple dosa is probably the easiest way to feed anybody around you, especially with the readymade dosa batter that is easily available in your local supermarket coming to the rescue when you ...