A goat leg cooked over a charcoal barbecue brings together slow heat, smoke and the kind of deep flavor that suits live-fire ...

Bring the flavors of Spain home with classic tapas, saffron-scented paellas, grilled seafood, and beloved desserts.

Here's how to cook shrimp, scallops, oysters, chicken, pork, vegetables, and more over live fire in less than an hour.

With meat being the centerpiece of so many dishes — as well as the easiest thing to mess up — a little extra training can go a long way. Austin-based live-fire cooking specialist Jess Pryles is making ...