including the 2009 James Beard Award for Best Television Show. Her latest cookbook, the lushly illustrated *Lidia Cooks from the Heart of Italy*, complements the TV series and provides an appetizing ...
WASHINGTON (ABC7) — Chef Lidia Bastianich shares her classic Italian recipes for pasta alla chitarra with amatriciana sauce and fennel and Asian pear salad from her new cookbook ‘My Flagship ...
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The Italian Way to Make Turkey 10x Better, According to Legendary Chef Lidia Bastianich
Since 2011, Lidia Bastianich, one of the most celebrated chefs in the country, has crisscrossed the country for her PBS show, Lidia Celebrates America. The show shines a light on the rich diversity of ...
In her special, “Lidia Celebrates America: Changemakers,”, Lidia meets Nicole Steele, who works to improve access to healthy foods in Inglewood, CA, by delivering free produce to pop-up markets, ...
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The Italian Way to Make Deviled Eggs 10x Better, According to Legendary Chef Lidia Bastianich
We’ll never scroll past a Lidia Bastianich cooking video. The iconic Italian chef has graced us with so many wonderful recipes throughout the years—almond-apricot butter cookies, chicken parmesan, and ...
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