The majority of veggie burgers rely on black beans as the base. As delicious as they are, this legume may do a better job as ...

Recipe provided by Nichole Dandrea-Russert, MS, RDN from her newest book, “The Vegan Athlete's Nutrition Handbook” Dandrea-Russert is a plant-based dietitian and yoga instructor who has a passion for ...

The burger, a global culinary icon, has evolved to meet the growing demand for healthier and more sustainable options. The vegan burger made with lentils, mushrooms, and oats represents a qualitative ...

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In a large saucepan, cover the lentils with cold water by 2 inches and bring to a boil over high heat. Reduce the heat to moderate and simmer the lentils until they are very tender, about 10 minutes.

From soy-based sliders to ground lentil sausages, plant-based meat substitutes are surging in popularity. And carnivores — not vegans or vegetarians — are among the biggest consumers. Growing demand ...