Meringue does double-duty in this meringue-topped lemon sponge cake: Beaten egg whites lighten the lemon and butter cake batter, which is baked until tender and just set. A generous amount of Italian ...

Warm Pureed Beans With Olive Oil and Lemony Brussels Sprouts These warm, creamy beans can stand as a foundation for myriad vegetable preparations, including shredded Brussels sprouts, vinegar-splashed ...

Note: Dry-packed scallops are not always labeled as such; ask your fish monger. For the best searing, avoid super cheap butter that tends to have a higher water content. From Meredith Deeds. • 1 small ...

Grilling brings out the natural sugars in sweet potatoes, giving them a smoky flavor. Slice sweet potatoes into rounds or thick slices, brush lightly with olive oil, season with salt and pepper, and ...

Heat the oven to 350 degrees. Butter six 4-inch individual tart pans with removable bottoms. Carefully rinse the blackberries and pat them dry. (Set aside the 12 berries for garnish.) Puree the half ...