I had a Pie Class to teach, and my go-to not-so-secret ingredient, Lard (which I get mail order) was in short supply. What to do? I am a believer in using more than one fat in the dough. Using only ...

Not only did they love the overall taste and look of Andrist’s “Raspberry French Silk Pie,” but the crust sent them to their cellular phones to investigate a curious ingredient: leaf lard. According ...

Recipe from Miles McMatch for the Cochon555 Culinary Competition and Cookbook • Hungry for more? Click here to return to our Super Bowl Guide • Ingredients Pie 1. Mix the 2 cups of the flour, salt and ...

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Harriet Ells is the Supervising Producer of KCRW’s Good Food. Time for me to get into the pool. The pie-pool, as it were. I’ve baked pies before, but I usually use store-bought crust. I know, for ...

Home pie bakers are rediscovering the joys of lard. And while most pastry instructors and commercial bakers don’t use it, pastry chef Diana Penn said they do appreciate the growing interest from ...

We may receive a commission on purchases made from links. Some fried chicken recipes call for frying in vegetable oil, some use shortening instead. Chef Matt Abdoo, however, proposes a third option: ...

Barberton Fried Chicken is a style of fried chicken native to Barberton, Ohio. The recipe calls for brining, breading with flour, eggs and finely ground Japanese-panko bread crumbs then frying with a ...

Lard is pig fat and its use in cooking dates back hundreds and hundreds of years. When rendered with care, lard contains 54 percent less saturated fat than an equal amount of butter by weight. In ...