Chef Steven Ferneding, author of "Trading Dishes", joined us to share his Panko-Crusted Tandoori Spiced Australian Lamp Rack. For more information on Chef Steven, click here.

Place the racks of lamb on a cooking rack in a baking tray; sprinkle with salt and pepper. Leave to one side until the baba ganoush is done. Cut diamond slits into the cut side of the eggplant halves ...

Cooking a rack of lamb isn’t nearly as difficult and intimidating as some food elitists would have you believe. If you’re looking to make a delectable main course that’s sure to impress and won’t take ...

A rack of lamb is always an impressive centerpiece on a dinner table. Crusted with a carefully selected blend of herbs and ...

I was always afraid to grill a rack of lamb. I thought the fat would cause flare-ups. But a mix of direct and indirect cooking gives me picture- perfect results. The rack is seared over medium-high ...

Edited version of a story first published Tuesday, April 15, 2003: Caytie Harrison is admittedly timid about lamb. She tried it once at a restaurant and loved it. But she has yet to cook it at home.

If lamb is part of your Easter or Passover tradition, be prepared to pay more for it this year. Prices for some lamb cuts are a few dollars higher now than last year. And they’re nearly double for ...

Marinade for each rack of lamb: Rub rack all over with chopped rosemary, thyme and garlic. Rub rack with salt and pepper and place in a large plastic bag that seals. Drizzle the olive oil over the ...

Learn to cook the perfect rack of lamb with this step-by-step guide. Seasoning secrets, mustard coating, rib protection tips, ...