Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Quick-cooking lamb loin chops are paired with roasted potatoes and labneh dip for a satisfying dinner. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test ...

Whether you're a seasoned expert in the kitchen or are just setting out on your cooking journey, lamb chops can be an intimidating dish to try your hand at. But it's way easier to cook lamb chops in ...

Traditionally prepared over coals or in a tandoor for maximum char and smokiness, chaap (the Urdu and Hindi word for “chop”) is known for its deeply heady marinade and tender meat. This version ...

There's something about lamb that feels like a celebration, even on a random Tuesday. I grew up thinking lamb was strictly for Easter Sunday, but once I realized how simple it is to roast a few chops ...

Wash the new potatoes, then place them in a saucepan of water seasoned well with sea salt. Bring to the boil, then reduce the heat and simmer until the potatoes are just soft (you can check by ...