"This is a quick and easy way to make a simple, delicious flank steak in a slow-cooker," writes Gregory J. Boehnlein. "The paprika and chipotle peppers provide a smoky, grilled flavor to the meat ...

Make dough: In mixing bowl, combine flour with baking powder and salt. Cut butter into flour with pastry cutter or two forks until mixture looks like coarse crumbs. Set aside. Place eggs in a small ...