Served tucked into pita bread and slathered with a yogurt-based sauce, kofta is a spicy meatloaf-like mixture that is traditionally shaped into logs or patties. Skewered, and grilled, kofta is ...

This recipe demonstrates how to prepare Malai Kofta, including paneer-based kofta balls served in a rich and creamy vegetarian curry. The process covers shaping and frying soft kofta, preparing a ...

​This one is for all those who have been avoiding lauki considering it is boring and tasteless. Try this basic and simple ...

I'm passionate about exploring different cultures through food, and grilling recipes from around the world has become one of my favorite ways to travel without leaving home. As I shape seasoned ground ...

Mix everything in a bowl until well combined then mold your kebabs using the palm of your had, removing any extra liquid by squeezing your palm. This way you will also get a perfect shape of koftas.

When it comes to vegetarian meals, leafy greens and other vegetables dominate the plates. And with time, we all get bored of having same sabzies and bhujiyas. But there is one way these veggies can be ...