Making homemade pasta is a simpler process than you may think. It involves just a few ingredients, like flour and eggs, to ...

Atlanta native Suzanne Vizethann was locally known for her catering and cafe, the Hungry Peach, and nationally known as a 2011 winner on the Food Network’s “Chopped” series. But as she reveals in her ...

If you make any recipe from our March issue, make it arroz con pollo. Here’s why the one-pan chicken and rice dinner should ...

Need to make dinner, but don't have the time? John Kanell is here to help! The Preppy Kitchen founder and social media star exclusively shares with PEOPLE that his second cookbook, Preppy Kitchen ...

Curry is flavorful dish that's roots originated in Asia. It is usually a rich aromatic sauce that has a combination of spices ...

Whoever would have expected mass feeding kitchens in disaster and war zones to serve up thoughtful, tasty, culturally appropriate meals to evacuees and refugees — with emphasis on the “tasty”? Perhaps ...

The chef-influencer makes a spring menu with recipes from 'The Wishbone Kitchen Cookbook' When developing dishes for her forthcoming Wishbone Kitchen Cookbook, Meredith Hayden made sure her recipes ...

Atlanta has long had its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, kebabs and roasted meats. Stephen Kaplan remembers growing up in Sandy ...

Because narrow countertops, a little apartment oven or a lack of pans shouldn’t keep you from preparing an impressive dish. By Tanya Sichynsky A comically small, strangely arranged or poorly outfitted ...

Craving a taste of the islands? Malasadas, saimin, perhaps some lilikoi chiffon pie? Los Angeles-based food writer Alana Kysar is here to help. The Hawaiian-born blogger may mix Southern Californian, ...