When Soogil Lim was a biology student at Inha University in South Korea in 2002, he took a lab class dedicated to removing so-called “stinkiness” from kimchee in order to better export it to the rest ...

The partners and chefs at L.A.’s Yangban Society restaurant (opening in January) reimagine the classic leftovers sandwich with "gooey, melty cheese and roasted, salty kimchee." Katianna & John Hong ...

Ask any native or transplanted Koreans about kimchee, and you will be told that it is the very backbone of Korean cuisine. It is a cultural necessity, eaten enthusiastically at every meal, and daily ...

Kimchee and carnitas taco with crema; add cilantro and slivers of fresh pineapple, if you like. (Photo: Jon Pollock) EDITOR’S NOTE: The Nation believes that helping readers stay informed about the ...

We all have Korea to thank for creating arguably the most flavorful preserved vegetables in existence: kimchee, in all its glorious forms. Though we’re most familiar with the standard wonbok, or Napa ...

A Camp Hill woman is building a brand out of her family’s Korean kimchee recipe. Joyce Park Williams recently launched Kimchee Girl, selling jars of the homemade fermented dish online and at pop up ...

I know, I know–no such thing. Efforts to convince my girlfriend’s Omma to stuff the Thanksgiving turkey with her homemade kimchee met with the expected scorn, but after a full day of comparatively ...

The television series ”M+A+S+H” probably introduced the Korean specialty kimchee to many Americans. In one episode Maj. Frank Burns digs up what he thinks is a land mine, but the explosive turns out ...

HERSHEY, Pa. (WHTM) — A popular Korean Kimchee company recently announced that they will be closing their Dauphin County location in order to focus on growing the company. Kimchee Girl is owned and ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. Several years ago I had lunch with the late Anita Roddick, founder of The Body Shop, at Matsuri, a Japanese ...