A mummy from the Xiaohe Cemetery, with dairy remains scattered around the mummy’s neck. HONG KONG — When the 3,600-year-old coffin of a young woman was excavated in northwestern China two decades ago, ...
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Historic study reveals origins of world’s oldest cheese
Fermented foods have played a profound role in human history, shaping diets and health for millennia. Among these, fermented ...
It’s aged — 3,600 years. Scientists have successfully pulled a DNA strand from what they believe to be the world’s oldest cheese, yanking it from Bronze Age mummies in a Chinese graveyard, circa 2,000 ...
Scientists and gourmands alike have been fascinated by the recent discovery of a 3,600-year-old cheese sample from a tomb in what is now the Xinjiang Uygur region in northwestern China (Cell 2024, DOI ...
An undated photo compares the size of a glass tube cap and two Bronze Age kefir cheese samples unearthed from a tomb site in the Xinjiang Uygur autonomous region (PROVIDED TO CHINA DAILY) A ...
Cheese found in northwestern China This cheese didn%27t decay because of conditions at burial site Bodies buried beneath wooden boats that were then wrapped in cowhide Vintage Gouda may be aged for ...
Company has surpassed $37.6 million in net sales for the first two months of the second quarter, from April 1, 2025 through May 31, 2025, representing a 10.7% increase from the prior year Year-to-date ...
In this week's NPD trend tracker we hear about kefir launch in UK cheese ailes, and 'futuristic liquid meals' made from leftover cuts of meat in Germany. The first innovation of its kind to launch in ...
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