Kamut, an ancient variety of wheat, adds hearty chew to this entree inspired by a classic Greek salad. Soak kamut overnight to help it cook faster or, for an even easier dish, cook the kamut in ...

Drizzle lime ginger dressing over cabbage salad for a colorful dish. (Recipe Courtesy of Adrianna Adarme of the Fresh Tastes blog). In a small bowl, whisk together the remaining 2 tablespoons of ...

Kamut, otherwise known as khorasan wheat, is an ancient grain. The grains are quite large (sometimes up to three times bigger than modern wheat) and have a buttery kind of taste that works well with ...

Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

Keeping resolutions about eating better can be as simple as having less meat, choosing whole grains and steaming instead of frying. Here are 5 recipes to get you started You can save this article by ...

Put the kamut into a saucepan and cover with plenty of water. Bring to the boil then turn the heat down to a brisk simmer and cook for 50 to 60 minutes, or until tender. The grains will have plumped ...

“I was noticing in my generation that ‘bread’ is such a bad word,” says food blogger Lizi Heaps. She set out on a mission to make wholesome healthy bread, with inspiration from her mother and ...