Ever After in the Woods

These Ohio Italian Hole-In-The-Walls Keep Their Sauce Simmering All Day Long

From Cleveland to Columbus, these family-run Italian hole-in-the-walls in Ohio let their sauce simmer for hours, creating ...
The Takeout on MSN

The only 3 ingredients you ever actually need for a perfect pizza sauce, according to an expert

Before you attempt to make homemade pizza, it's important that you don't overcomplicate things. You only need three ...
New York Post

Food historian claims tomato sauce on pizza is an American invention, outraging Italians: ‘Blasphemous’

Italian pie-hards wanted a pizza him. Food historian Alberto Grandi had the nation’s pie makers up in arms after controversially claiming that the US — and not The Boot — is responsible for “pizza ...
Tasting Table on MSN

10 Vintage Pizza Toppings You Rarely See Anymore

We all love our classic pizza toppings like pepperoni, sausage, peppers, and onions. But in years past, some more unique ...
Daily Mail

Mamma mia! Tomato sauce on pizza is an AMERICAN creation, not Italian, says food historian at the University of Parma - sparking outrage in his home country

Professor Alberto Grandi, of Parma University, Italy, argues that "pizza rossa" - or red pizza, topped with tomato sauce - was founded when Italian immigrants took advantage of new-found ingredients ...
New York Post

How Italian food like pizza and pasta became American as apple pie

The inspiration for Ian MacAllen’s book came to him one night several years ago over a plate of veal Parmesan at the now-closed West Village restaurant Trattoria Spaghetto. “I knew they would look ...