Italian classics – D.C. style – abound in this episode, which begins with the mezzi rigatoni from the Bloomingdale favorite, Red Hen. Next up, Navy Yard’s Ama offers up a tasty coniglio (rabbit stew), ...
Sara makes two weeknight-friendly Italian dishes using rustic ingredients. Sara and chef Marc Vetri plunge into Philadelphia’s Italian Market to source the rustic ingredients his Philly eateries are ...
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