Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

The lasagna at Ceci’s is phenomenal and comes served traditionally with meat Bolognese or with pesto (a style of lasagna ...

An Italian chef has shared the 'ultimate' pasta recipe that's adored by Italians nationwide - and it requires just a few simple ingredients plus under 30 minutes of your time. Chef Francesco Mattana ...

Sean Flynn has spent the past 17 years working across digital, print, broadcast, and radio, covering food and drink, travel, architecture, and immigration. His work has appeared in The New York Times, ...

Cooking is an undisputed way to connect to loved ones, but for Filippo Cortivo and the rest of his family, self-publishing a new cookbook meant preserving the memory and traditions of their mother: ...

Lemon and herb ricotta adds a bright twist to pasta salad. Chef Rocco DiSpirito joined "Good Morning America" on Wednesday to showcase a fresh lineup of seasonal recipes that are perfect for summer ...

When the soup is done, stir in a generous handful of chopped fresh basil and give the soup a taste, adding more salt and pepper, if needed. Divide the soup among bowls, drizzle generously with olive ...

These simple swaps will make a world of difference in your cooking. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be ...

Hawaii Island chef Ippy Aiona shares his Hawaiian-Italian heritage through his new cookbook and memoir ‘Growing Up Hapa in ...

If there’s a single group of people I trust unequivocally, without any doubts, it’s Italian chefs. I know that’s a sweeping statement, but think of it this way: Their standards are super high and they ...

Italian Food and Italian wine always go hand in hand. Expanding the category, an Italian beer maker is jumping into the kitchen with a noted Italian chef. This week Peroni Nastro Azzurro announced the ...