Tips for Tolerating Lactose: Everyone can digest some lactose. For those who are lactose intolerant, the most important factor to consider when drinking milk is dose: how much milk at a time and how ...

People develop lactose intolerance when their bodies don’t make enough of the enzyme lactase for the amount of dairy they consume, says Dr. Christopher Schmoyer, an assistant professor of ...

Lactose is the main natural sugar in milk. Certain people produce too little lactase, the enzyme in charge of digesting lactose and cannot correctly absorb this sugar. They may suffer a range of ...

One cause of constipation can be found in the type of foods you eat. Learn more about red meat constipation and other foods to avoid when constipated.

Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease and gluten intolerance. Our easy-to-read fact sheets provide clinicians with reliable information to ...

Simranjit Kaur told Newsweek she thought she may have had gluten intolerance when symptoms started, but she never imagined cancer.

A gluten intolerance is the body’s inability to digest or break down the gluten protein found in wheat and certain other grains. Also known as a gluten sensitivity, gluten intolerance can range from a ...

Some research has identified possible benefits of a gluten-free diet for people without a gluten-related condition, but other studies have not found any benefits. There may even be some downsides to ...

“One man’s meat is another man’s poison.” - Titus Lucretius Carus My dietician and I recently came to a standstill. A few months ago she asked me, “How many of your food issues are psychosomatic?” “I ...

Food allergy and anaphylaxis are an increasing burden on citizens in developed countries. Prevalence is high in young children, but recent evidence indicates that they are becoming increasingly more ...

Lots of people are all too familiar with the discomfort of bloating, with many choosing to cut a string of foods from their ...