Going to the grocery store these days can be a painful experience, with record-high price hikes biting into Canadian food ...

While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...

The global insect protein market is expanding at a CAGR of 4.86%, supported by sustainability-driven protein demand, technological advancements in insect farming, and strong growth momentum in ...

The world is witnessing a remarkable shift in how nations view their protein supply chains. What was once considered a fringe idea is now becoming mainstream policy as governments worldwide grapple ...

As a replacement for animal protein, insect proteins have one chief rival: plant-based meat. While the latter has obvious advantages, such as being suitable for vegetarians and vegans, insect protein ...

That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...

Europe’s edible insect market is booming online, but despite their impressive nutrition stats, bugs on the plate remain a tough sell for most consumers. Study: Are Insect-Based Foods Healthy? An ...

Insects as Protein – A close-up of Griopro® brand insect powders made from farm raised cricketss or mealworms. Spray-Drying Technology – Dr. Aaron T. Dossey illustrating his patented spray-drying ...