Anyone who's tried to poach the perfect egg will know the average induction cooker isn't a precision instrument. You need the water to be around 185° F (85° C), but does that mean turning the knob to ...

Induction burners have risen in popularity in recent years as an alternative to gas or electric stovetops — but does the average home cook really need to drop some major coin on one? Today in a ...

When one door closes, another one opens. Or rather, when they turn off the gas in your apartment for four months (and counting) for “safety reasons” you discover the genius of an induction burner.

As someone who cooks on gas and curses at electric coil stoves, I’ve always appreciated the precise temperature control that induction offers. But KitchenAid’s new Temp Cook Induction Cooktops – ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. For many years, "cooking with gas" was the only choice for anyone serious about cooking (or indeed, ...