Tandoori chicken, chicken tikka masala, butter chicken, samosas: Sure, we’re all pros at ordering these absolutely delicious, mouthwatering dishes at any Indian food restaurant. But many of us ...

Indian recipes are beloved for their vibrant flavors and the nuances they offer in crunchy, creamy textures. Just think about your favorite Indian dishes: fried samosas, fried Jalebis, paneer cheese ...

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...

A fragrant, long grain rice cultivated in India, characterized by grains that become fluffy and do not stick together when cooked. A high-protein, high-fiber legume that is a staple in Indian cuisine, ...

I love my spice cabinet. Unlike many people, I take pleasure in organizing it and keeping it constantly filled with new versions of old favorites (like specific chile powders) and some surprises that ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

This post has been updated to include Urvashi Pitre’s recipe for Instant Pot butter chicken. Last spring, Urvashi Pitre, a Dallas-based food blogger raised in Pune, India, posted a recipe for butter ...

In maintaining the integrity of its dishes, a restaurant cookbook can thumb its nose at the audience most eager to receive it. Put in terms a fan of Rasika will understand: Chef Vikram Sunderam has at ...