Experts said India was moving from a primary producer to a high-value global processing powerhouse to double agri-food ...

By Aditya Kalra NEW DELHI, Sept 28 (Reuters) - India should reconsider the red colour of its proposed food warning labels as ...

The term “Indian cuisine” covers a lot of ground. From the Himalayan peaks in the northern state of Uttarakhand, to the tropical southwestern coast of Kerala, each landscape comes with its own climate ...

India is a country that loves its food – and street food is no exception. With such a diverse population, it’s no wonder the selection of street eats changes with every turn. So if you’re wondering ...

Cuba's food security crisis prompts Ambassador Juan Carlos Marsán Aguilera to suggest co-producing rice, beans, and sugarcane with Indian firms. Amid escalating US sanctions, Cuba aims to improve ...

India has one of the oldest culinary traditions in the world, dating back to 2500 BCE in the Indus Valley Civilization. Archaeological remains show that inhabitants ate wheat, lentils, and dairy, and ...

India is witnessing an unprecedented food safety crackdown, with regulators forcing many local eateries and branded ...

With an income per household well below the global average, Indians are keen consumers of cheap ​food products such as Nestle-owned Maggi instant noodles and Coca-Cola Co's Thums Up - giving big food ...

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