INSIDE CAKES BY JASON, YOU’LL FIND JASON HAZELEY HARD AT WORK MAKING MASTERPIECES. HE WORKS ON HUNDREDS OF CAKES, A DAY, AND EVERY ONCE IN A WHILE HE FINDS TIME TO MAKE A SPECIAL CAKE FOR A KID IN ...

A talented couple are creating masterpieces out of cake by designing Impressionist and Modernist paintings on the icing. Artist Nastasja Chernogrivova and confectioner Vitaly Mozkovoy, from St ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

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I’ve never been much of a frosting person. I like cake just fine, but I don’t get excited about the idea of a cake covered in mounds of buttercream. The exception for me has always been cream cheese ...

Frosting from a can is great when you're in a pinch or just need to satisfy a cake craving. But there are plenty of easy ways to make canned frosting even better. These are low-effort and simple ways ...