Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...

If this is your first time canning, don't worry. I'll walk you through each step and explain why it matters, including how to adjust processing time for your altitude. [feast_advanced_jump_to] The #1 ...