Thanksgiving gravy can be a divisive topic — just a few years back, Gordon Ramsey got roasted online for sharing a meal coated in a super runny gravy. "There's no delicious thick gravy anywhere," ...

It’s happened to the best of us. You’ve roasted the perfect whole chicken or made Salisbury Steak and used the pan drippings to make gravy, but unfortunately it turned out thin and runny. While it's ...

Gravy is a staple part of a traditional Thanksgiving meal. Whether it’s ladled over turkey or spooned onto mashed potatoes, this thick, savory sauce transforms your plate. But a good gravy is the ...

If you're making gravy from scratch, you can thicken it with a roux, a slurry, or Wondra flour. While a roux is typically made at the beginning of the gravy-making process, a slurry or Wondra flour ...

Skip the packets and whip up a batch of homemade brown gravy mix in minutes! This pantry staple is perfect for busy nights, holiday dinners, and everything in between. With just a few simple ...

While flour is a great way thicken sauce (it acts by binding liquid with starch molecules) you can't just simply stir it in without ending up with a clumpy mess. Here are a few options to avoid the ...