There's nothing worse than a soggy fry. In fact, one of the key characteristics of a top-tier sweet potato fry is its warm, golden-brown crispness. To ensure your homemade french fries hit the mark, ...

For as simple and uncomplicated as they seem, French fries are really difficult to get just right. And by just right, we mean a soft, fluffy interior with a pleasantly crisp shell. If you've tried ...

Peel the potatoes. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks. Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes. . Heat a heavy stock ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...

Homemade French fries are one of life’s simple pleasures—crispy on the outside, fluffy on the inside, and irresistibly golden brown. But if your fries often turn soggy, limp, or greasy, the culprit ...

From mashed potatoes to french fries, potatoes are already one of the most versatile vegetables on your dinner plate, but their uses don’t end there. Next time you have a bag of spuds, try some of ...