Spoiler alert! If you load a fork with a bite of garlic-herb butter roast chicken, crispy roasted potatoes, tender, sweet ...

How to Perfectly Roast a Chicken A Juicy, Golden Roast by the Masterful Chef Jean-Pierre Learn the art of the perfect roast with Chef Jean-Pierre’s Roasted Chicken—a beautifully simple yet ...

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There's plenty of appeal to a succulent roasted chicken, but we all know the best part of the bird is the salty, crispy skin. Sure, it's edible without that crackling outer layer, but if it's chewy, ...

A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. A lot ...

You grab that golden rotisserie chicken from the grocery store and think, "This is basically the same as roasting at home, right?" Well, not exactly. While both methods will get you delicious chicken, ...

Today, Bon Appétit meets chefs Lucas Sin and Eric Sze just outside Taipei to taste some of Taiwan’s best clay-oven-roasted chicken. Using a time-honored vertical spit roasting technique and only a ...