Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

Try this rich italian delicacy from the comforts of your home. Executive chef Manjay Shahi of U Kitchen by Ferns N Petals shares a wholesome recipe of the Panettone bread. Ingredients Mother Dough ...

The aroma of citrus and sweet dough hung in the air at Marla Bakery’s kitchen in Windsor. Chef and owner Amy Brown and her baking team were in the midst of a long day of making panettone. Marla Bakery ...

The Christmas treat that one chef calls “the mountaintop” of baking has become a global moneymaker, inspiring laws, contests and a fervid debate over how to make it. Credit...Photo Illustration by ...