Level up your holiday desserts with homemade whipped cream! Learn how to make it easily with a CO2 charger using heavy cream and vanilla syrup. It's more economical and tastes better!

"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...