This daikon cake is traditionally referred to as a turnip cake in Chinese and Taiwanese homes, on restaurant menus and in cookbooks. It is eaten during the new year because the Taiwanese word for ...
Beetroot Dim Sum is a colourful and refreshing take on the classic dumpling, offering a blend of familiar comfort and a gentle modern twist. The use of fresh beetroot juice gives the dough a naturally ...
SANTA CRUZ — From 6-8:30 p.m. Thursday, Nov. 8, chef Eric Adema will give a hands-on cooking class on Dim Sum. The class will focus on the techniques involved in making five varieties. Participants ...