To prepare the baked pork shank with potatoes, first thoroughly wash the potatoes and cut them, without peeling, into quarters or halves if the potatoes are small (1). The important thing is that they ...

In a small bowl, cover the mushrooms with the boiling water. Let soak for at least 45 minutes, or until tender. Drain the mushrooms and reserve 1/2 cup of the soaking liquid. Cut off and discard the ...