Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Let's be real. You've probably followed a recipe to the letter but somehow the dish still tasted flat.The vegetables were ...

As a trained chef, I know a few cooking techniques that will make common dishes better. Create croutons by hand and peel your celery before adding it to cold salads. Make sure to chill your cookie ...

Sara Moniuszko is a health and lifestyle reporter at CBSNews.com. Previously, she wrote for USA Today, where she was selected to help launch the newspaper's wellness vertical. She now covers breaking ...