You don’t need special equipment to make foolproof chocolate or cheese fondue. Fondue has a way of convincing people they need specialized equipment to pull it off — a dedicated pot, a tiny flame, ...

Fondue, derived from the French word fondre, meaning "to melt" likely originated in the French and Swiss regions of the Alps in the 1800s. The melted cheese dish was born out of necessity, a way to ...

Does hot cheese fondue poured into a hollowed out baguette sounds like a lot of one thing? That's because it is. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...

Fondue has a way of convincing people they need specialized equipment to pull it off — a dedicated pot, a tiny flame, maybe even a chalet. But fondue’s magic isn’t in the hardware. It’s in technique: ...