Gavran Chicken Curry is a traditional Maharashtrian dish known for its rustic spices and rich flavour. Here’s how you can ...

1) Cut most of the chicken off the bone, into bite size pieces, leaving some skin on acouple of pieces. 2) Place the chicken pieces and bones in a large pot on top of the stove, Turn the heat to high.

Enjoy the delightful fusion of flavours in this chicken curry scone pie.

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

Hyderabad is home to many bold and flavourful curries, and one of the most loved among them is the Hyderabadi Red Chicken Curry.