Learn how to cook asparagus that's tender and crisp—just like your favorite restaurant serves it. And, yes, you can make this ...

Looking to up your veggie game in the kitchen? Now is the time to banish overcooked asparagus forever. The dean of one of America's top cooking schools shared his top tips with TODAY Food for how to ...

You don’t just have to roast those stalks. These three easy techniques can bring out the delicious best from the spring favorite. By Melissa Clark The first blush of asparagus season never gets old.

Asparagus is at the top of our list of spring produce—and it's probably your favorite, too. Knowing how to cook asparagus is important if you want to enjoy all that the vegetable has to offer. April ...

Depending on the thickness of the stalks, asparagus takes six to 10 minutes to roast in the oven. Snap off the woody ends; toss them in olive oil, salt, and pepper; and spread them on a baking sheet.

In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, this preparation might be why.) “Asparagus takes well to most ...

What better ingredient for a spring meal than a seasonal food favorite like asparagus? It’s at the top of my can’t-wait-for-spring vegetable list. Asparagus can be steamed, boiled, stir-fried, roasted ...

Discover three easy and delicious asparagus recipes perfect for the current season. Fresh, flavourful and ideal for quick midweek meals.

The first big arrival at the farmers market is almost always the slender green spears of asparagus. I greet them with the affection of an old friend, along with indecision about what to do with them.