Revive your burnt pot using baking soda and other cleaning products. robeo / GETTY IMAGES Nothing improves the daily routine of meal preparation like shiny new cookware. Make your trustiest pots and ...

New to cast iron? Learn how to season, clean and restore your cookware with simple steps from a cooking editor who fixed her own cast‑iron mistakes.

Add Yahoo as a preferred source to see more of our stories on Google. Cooking with a cast iron skillet is a timeless tradition, and with proper care, these kitchen companions can last a lifetime. One ...

There’s nothing cast-iron cookware can’t do. It’s durable and affordable, is stovetop and oven compatible, has amazing heat retention, and even has some nonstick properties if you care for it ...

Keep your enameled cast iron looking new with these cleaning tips. Handwashing is recommended to preserve the enamel finish. Avoid abrasive scrubbers or metal tools. Address stubborn stains and odors ...

If traditional wisdom has scared you away from using any kind of soap on your beloved cast iron cookware, you’re not alone. We’ve all heard the warnings. Historically, most soap was made with lye, a ...

Dear Heloise: Now is the season to bring out the cast-iron cookware for camping. If your pans have developed a bad smell from various forms of seasoning, scrub the pan with a small amount of water and ...

It’s happened again: You leave dinner on an open flame on the stovetop to run to the bathroom or check on the kids, only to come back with completely burnt chicken and an even more burnt pot. Cleaning ...

Avoid metal scourers, steel wool, and abrasive cream cleaners. Even if they don’t immediately leave visible scratches, they ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...