From mashed potatoes to potato salads, most potato side dishes start with one crucial step—boiling the potatoes. It seems like a simple and straightforward task, right? If you thought that all you ...

When you're boiling potatoes, it can be tough to figure out how to get the timing just right. For example, if you're boiling potatoes with the goal of making mashed potatoes to accompany Thanksgiving ...

So many potato-based recipes start with the same step: “Boil the potatoes.” You see it time and again in recipes for mashed potatoes, potato salad, and more. But it’s not a straightforward technique.

Gummy mashed potatoes are almost always caused by one simple mistake. Learn what it is, if you can fix gummy mashed potatoes, and tips for the best results every time.

Russ Goad, executive chef for M&S Food, revealed his top tips to the Daily Mail to ensure you make the perfect roast potatoes ...

Potatoes have long gotten a bad rap for raising blood sugar levels. But it turns out the spud's cooking method may make a difference for diabetes risk. Here's what new research found.

Potatoes are blamed for sugar spikes, but the full story is more interesting. The way a potato is cooked can change how fast its carbs turn into sugar in the blood. Boiling and frying create very ...

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...