In this episode of In the Kitchen with Matt, I will show you how to make Modeling Chocolate. This recipe for modeling ...
Tempering chocolate is the trick to juicy berries with a shiny shell — and it’s way easier than you think. By Eric Kim Remember the last time you bit into a chocolate-covered strawberry? If the shell ...
Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Chocolate is already wonderful, but did you know that it can also ...
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